Elizabeth Simon
Sweet and Savory Catering ServicesBiographical Info
Elizabeth Simon is the MD/CEO of Sweet and Savory Catering Services. She is a Chemist turned baker, who has a Masters in Cake Baking and Decoration from GlittersCakendeco and a certificate in Buttercream Frosting from Pearlonyx.
Her outlet is renowned for baking cakes and providing confectioneries for classic events. She is also a coach and trainer in Baking and confectionery making.
Her interest in what she does start as far back as her early teenage, 15-year-old. She grew up watching her mum do a lot with flour, butter, and sugar; this built her into a real hands-on person, one who enjoys turning a few ingredients into something others can enjoy. Over the years, her interest in baking grew so much so that she took it to a professional level. The great feedback we got from customers who consumed our products daily has been of inspiration.
